rendang

Rendang is considered a "dry" curry, which means the sauce is simmered meat offers the typical Malaaysian taste of coconut,balanced with robust tanty spices down to a minimum.Because it is so distilled, the sauce sticks to the meat, making the dish one of the most flavourable I have ever tried.And its wide variety of spices make it extremely healthy. If you like your curry with an abundance of flavour, youll love Rendang!